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Empowering “More with Less” Farming   AGRAVIAL empower producers and farmers worldwide to feed a growing population more affordably, efficiently, and sustainably by delivering innovative, science-based solutions that reduce resource use and carbon footprint. Animal Nutrition & Health Lines 🔬 Nutrient Efficiency Maximizers Oxidation Control 🌿 The unique mixtures of synthetic and natural antioxidants for the production of feed for all types of animals, as well as for the preservation of feed raw materials. Nutrient Absorption Activators 💧 Based on functional lysophospholipids solutions that optimize digestion at the cellular level. Enhancing fat emulsification, boosting nutrient uptake, and driving feed efficiency …

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Discover how AGRAVIAL empowers producers to feed a growing world sustainably by delivering superior animal nutrition solutions—using fewer resources while maximising productivity. Our Vision: “More with Less” AGRAVIAL was founded on a simple yet transformative idea: produce more animal protein using less feed, energy, land and water. By harnessing scientific breakthroughs and cutting-edge technologies, we help you: Elevate feed efficiency to reduce input costs Shrink carbon footprint and land use per kilogram of meat, milk, eggs or fish Preserve raw-material quality through advanced solutions and biocatalyst blends With “more with less” we’re not just boosting yields. We’re securing a truly …

OPTIMISING PRODUCTION & MINIMIZING ENVIRONMENTAL IMPACT — DRIVEN BY THE “MORE WITH LESS” CONCEPT. Read More »

What are the types of amino acids

Amino acid is the basic unit of protein. It is an organic acid containing amino group. It is composed of carbon, hydrogen, oxygen and other elements. The protein in the feed cannot be directly used by animals, but is decomposed into peptone and peptides by the combined action of digestive enzymes such as pepsin and trypsin, and cannot be used by the organism until the simplest amino acid. Therefore, protein nutrition is actually amino acid nutrition.

What is the difference between monocalcium phosphate and dicalcium phosphate?
Modern, 21st century feed production has countless options for adding nutrients; polypeptides with phytase activity, inorganic copper chelates, or polynucleotide sequences, to name a few. But the feed producer’s weaponry still holds a place for older, low-tech nutrition: phosphate feed additives. Today, dicalcium and monocalcium phosphate are still popular choices for feed supplementation, just as they were when they were first developed over sixty years ago.